Bites Guide
Michelle Husserl: Baking Expertise, Courses & Founder Story
Michelle Husserl is the founder of Bites Baking School, a Le Cordon Bleu London-trained patisserie chef, and an educator with experience spanning professional baking, business ownership, and hands-on teaching. This collection brings together Michelle’s story, expertise, baking knowledge, teaching philosophy, and online educational content in one place.
Explore articles and resources shaped by Michelle’s professional experience, from pastry technique and creative baking to the lessons learned building bakery businesses in London and New Jersey. Whether you are here to learn more about the person behind Bites or to develop your own baking skills through Michelle’s courses and educational content, this is the home of her expert-led work.
From Le Cordon Bleu London to Bites in Red Bank
Bites Baking School began long before there was a Bites storefront in Red Bank. Its story starts in London, where I trained in patisserie at Le Cordon Bleu London, built...